Institutional food service requires specialized staff familiar with government standards, proper hygiene and compliance with health regulations.
Athena understands the requirements for these positions and works with your Chief of Food Service to develop a personnel strategy for smooth kitchen operations.
Athena has the skills to choose the best bakers, butchers, dietitians and food inspection staff.
Institutions from hospitals to correctional facilities must maintain strict standards.
Our proficient Athena staff works with your guidelines. You can always depend on Athena for qualified professionals who are ready to join to team.
Choosing qualified staff for Institutions
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